It's delightful weather for a few days.I hope keep on this weather.
In Japan,during the fall season,we like to have some great fall flavors.
The most popular fall flavor is "Matsutake mushroom."It looks like mushroom.
It's bigger than Champignon Mushroom and smaller than Portobello Mushroom.
And it's the most expensive among them.
It's wonderful smell and crunchy.But taste is so-so.
Almost Japanese mother cook to Matsutake Mushroom Rice in the fall.
We like it very much.
I cooked Matsutake Mushroom Rice last night.
Matsutake mushrooms are one of the fall flavors that represent Japan.
Meanwhile in America,I like to pick pumpkins,too!
Last year,I visited the ×××farm(I'm sorry,I don't remember) in snohomish with my friends
family.We enjoyed to pick pumpkins,corn maze and pig show .
Then we went back to home.We tried to carving together.
2 hours later,We were accomplished some unique pumpkins.
I had a good time.
I hope I'm going to go to pick pumpkins to The ×××Farm again!
I really enjoyed reading your blog! The pumpkin photos are fantastic! And the mushroom rice looks so good!
返信削除great job!
-brittani
Oh!!!!Matsutake mushroom!!I love it.
返信削除I ate Matsutake mushroom rice too! Michiyo give me it.It really taste good.I felt fall when I eat Matstake.
Your pumkins are beautiful!Good job.
Waka
Nao
返信削除We have a kind of mushroom in Korea just like Matsutake mushroom. I remember that mushroom in Korea was very expensive and tasted good. We usually eat that mushroom with sesame oil in Korea. I miss that mushroom.